
Codfish deviled eggs
40 minHardSeafood
Gluten-freeDairy-freeSpicyHigh protein
Ingredients
Serves 4
Method
- 1
Bring eggs to a boil for 15 minutes.
15:00 - 2
Let eggs sit in the water for another 5.
- 3
Run under cold water
- 4
let eggs further cool
- 5
Rest eggs
- 6
Peel eggs
- 7
Cut eggs in half and remove egg yolks, place them in bowl
- 8
Mash egg yolks in a bowl
- 9
Combine all ingredients except for chives and peppercorns
- 10
Put the mixture in a piping bag or plastic bag
- 11
Fill egg slices with the mixture
- 12
Add codfish on the wider side of the egg
- 13
Garnish with crushed peppercorn and chive
Source: original recipe