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Codfish deviled eggs

Codfish deviled eggs

40 minHardSeafood
Gluten-freeDairy-freeSpicyHigh protein

Ingredients

Serves 4

Method

  1. 1

    Bring eggs to a boil for 15 minutes.

    15:00
  2. 2

    Let eggs sit in the water for another 5.

  3. 3

    Run under cold water

  4. 4

    let eggs further cool

  5. 5

    Rest eggs

  6. 6

    Peel eggs

  7. 7

    Cut eggs in half and remove egg yolks, place them in bowl

  8. 8

    Mash egg yolks in a bowl

  9. 9

    Combine all ingredients except for chives and peppercorns

  10. 10

    Put the mixture in a piping bag or plastic bag

  11. 11

    Fill egg slices with the mixture

  12. 12

    Add codfish on the wider side of the egg

  13. 13

    Garnish with crushed peppercorn and chive

Source: original recipe