Black Beans Hotpot

Name: Black Beans Hotpot
Total time: 30 min
Ingredients: 400g Black Beans; 1 large Onion; 1 Green Pepper; 1 Red Pepper; 1/3 cup Celery; 4 Cloves Crushed Garlic; 1 1/2 tsp Ground Cumin; 1 tablespoon Oregano; 1 1/2 tsp Salt; 2 tsp Black Pepper; 5 Cups Water

30 minMediumVegetarian

VegetarianVeganGluten-freeDairy-free

Ingredients

Serves 4

Method

1
Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes.
35:00
2
Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure.
20:00
3
Open and serve!
4
Let the beans get cool completely before saving them in the fridge or freezer.

Source: original recipe