Arroz con Leche Recipe

Name: Arroz con Leche Recipe
Total time: 50 min
Ingredients: 1 cup Rice; 4 Cinnamon Stick; 2 cups Water; 4 cups Milk; Pinch Salt; 2 tablespoons Butter; 2 tablespoons Vanilla Extract; 1 cup Sugar; 12 ounces Condensed Milk

50 minHardDessert

VegetarianGluten-free

Ingredients

Serves 4

Method

1
In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes.
10:00
2
Set aside and discard cinnamon sticks.
3
Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
05:00
4
Add salt, butter, vanilla extract, 2 cups of milk, and sugar.
5
Stir well to mix and cook uncovered for approximately 15 minutes.
15:00
6
Reduce heat to medium low.
7
Add the remaining milk and condensed milk.
8
Stir with a wooden spoon.
9
Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
60:00
10
Stir well and remove from heat, and let it cool at room temperature.
11
The consistency should be very creamy.
12
Refrigerate for a least 1 hour or overnight.
60:00

Source: original recipe