Bahia-style Moqueca prawn stew

Name: Bahia-style Moqueca prawn stew
Total time: 40 min
Ingredients: 450g Raw King Prawns; 75 ml Lime juice; 3 cloves Chopped Garlic; 3 tablespoons Coconut Oil; 4 Chopped Spring Onions; 1 Onion; 1 chopped Red Pepper; 1 tsp Chilli Flakes; 2 tsp Paprika; 3 chopped Plum Tomatoes; 400ml Coconut Milk; 2 tbs chopped Coriander; To serve Rice

40 minHardSeafood

Gluten-freeSpicyHigh protein

Ingredients

Serves 4

Method

1
Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic.
2
Chill for 1 hr.
60:00
3
Heat the coconut oil in a large saucepan.
4
Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
05:00
5
Pour in the tomatoes, coconut milk and a little salt.
6
Bring to a simmer and let reduce for 10 mins.
10:00
7
Add the prawns, all the marinade and remaining lime juice.
8
Gently simmer until the prawns turn white, about 3 mins.
03:00
9
Serve with the fresh coriander and rice.

Source: original recipe