Macaroni Pie

Name: Macaroni Pie
Total time: 40 min
Ingredients: 250g Macaroni; 1 tablespoon Butter; 375g Cheddar Cheese; 1 Egg; 250ml Milk; 2 tsp Ground Onion; 1 tsp Mustard; 1 tsp Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 2 tablespoons Breadcrumbs; 2 tsp Butter; 2 tablespoons Cheddar Cheese

40 minHardPasta

Watch video

SpicyHigh protein

Ingredients

Serves 4

Method

1
Bring water to a boil and add the broken-up macaroni, elbows, and salt.
2
Cook uncovered until tender but not overcooked (about 8 minutes).
08:00
3
Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
4
Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
5
Grate the cheese and mix it with the macaroni while it is still warm.
6
Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard.
7
Pour in with the macaroni and mix.
8
Place in a greased ovenproof casserole dish.
9
Top with butter, some grated cheese, and fine breadcrumbs.
10
Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.
45:00

Source: original recipe