Bengali Chicken Curry with Potatoes

Name: Bengali Chicken Curry with Potatoes
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil; 2 diced Onion; 1 tablespoon Ginger Garlic Paste; 2 diced Tomato; 1 tsp Cayenne Pepper; 1 tsp Curry Powder; 1 tsp Garam Masala; 1 tsp Ground Turmeric; 1 tsp Ground Cumin; 4 Chicken Breast; 2 large Red Potatoes; 1/2 cup Cilantro

35 minHardChicken

Gluten-freeDairy-freeSpicyHigh protein

Ingredients

Serves 4

Method

1
Heat the olive oil in a large skillet over medium-high heat.
2
Cook and stir the onions in the hot oil until translucent, about 5 minutes.
05:00
3
Add the ginger-garlic paste and continue cooking another 5 minutes.
05:00
4
Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes.
10:00
5
Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
05:00
6
Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes.
20:00
7
Sprinkle the cilantro over the mixture and continue simmering another 10 minutes.
10:00
8
Serve hot.

Source: original recipe