Authentic Laos Tapioca Pudding with Bananas

Name: Authentic Laos Tapioca Pudding with Bananas
Total time: 45 min
Ingredients: 1 cup Warm Water; 4 cups Water; 3 tablespoons Tapioca; 14 oz jar Coconut Milk; 2 tablespoons Sugar; 3 Cups Banana; 4 cups Water; To taste Salt

45 minHardDessert

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VegetarianGluten-free

Ingredients

Serves 4

Method

1
In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
20:00
2
Prepare bananas by peeling them and cutting them into ½ inch slices.
3
Set the slices aside
4
On a stove, pour in 4 cups of water and bring it to a boil.
5
Add in the banana slices.
6
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
20:00
7
Add the tapioca pearls into the the pot.
8
Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
03:00
9
Next, add in sugar and pour in the coconut cream.
10
Stir the ingredients gently for 3 minutes to incorporate the flavors.
03:00
11
Add salt to taste.

Source: original recipe