Arnhemse meisjes

Method

1. 1

   Take your puff pastry from the freezer and defrost.

2. 2

   Sprinkle some flour on the kitchen counter.

3. 3

   Stack the sheets of puff pastry on top of each other and roll them out with a rolling pin.

4. 4

   You want those five sheets to end up being as thin as one sheet.

5. 5

   Using a round or oval form press into the puff pastry and try to be as economical doing that as possible.

6. 6

   You want to have as many cookies as you can.

7. 7

   Mix the vanilla sugar with the cinnamon, cardemom and limezest in a little bowl

8. 8

   Remove the flour from the counter and sprinkle with a bit of the sugar mix.

9. 9

   Brush your puff pastry with a little bit of eggwash and than dip into the sugar mix and roll them softly to press the sugar in.

10. 10

    Put your sugary puff pastry on a baking sheet (greased or with baking paper) and leave the dough to rest for about 20 to 25 minutes. this will make the cookies even crisper.

    25:00

    Start 25:00
11. 11

    Preheat the oven in the meantime to 180 C and put the baking tray in the oven.

12. 12

    bake the cookies golden brown in about 25 minutes and make sure the sugar is caramelised nicely

    25:00

    Start 25:00
13. 13

    And voila, Girls from Arnhem with an Almeerse twist

14. 14

    Voila, Arnhemse Meisjes met een Almeerse twist.

Source: original recipe