Beetroot latkes

Method

1. 1

   Heat the oven to 180C/160C fan/gas 4.

2. 2

   Make the latkes by combining all of the ingredients.

3. 3

   Heat the oil in a large non-stick pan.

4. 4

   Spoon in the mixture to make six round latkes.

5. 5

   Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

   05:00

   Start 05:00
6. 6

   Combine the yogurt and mint in a small bowl.

7. 7

   Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Source: original recipe