Aubergine & hummus grills

Method

1. 1

   Lay the aubergine out in one layer on a large baking sheet.

2. 2

   Brush sparingly with vegetable oil, then season generously.

3. 3

   Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through.

   15:00

   Start 15:00
4. 4

   Meanwhile, whizz the bread into crumbs.

5. 5

   Add 2 tsp oil and whizz briefly again, to coat.

6. 6

   Spread a couple of tsps of hummus on top of each slice of aubergine.

7. 7

   Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat.

8. 8

   Grill again, crumb-side up, for about 3 mins until golden.

   03:00

   Start 03:00
9. 9

   Toss the walnuts, parsley and cherry tomatoes in a bowl, season, then add the lemon juice and olive oil and toss again.

10. 10

    Serve the grills with the salad, a dollop more hummus and some pitta bread.

Source: original recipe