Aubergine couscous salad

Method

1. 1

   Heat grill to high.

2. 2

   Put the aubergine on a baking sheet, brush with oil and season.

3. 3

   Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

   15:00

   Start 15:00
4. 4

   Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins.

   10:00

   Start 10:00
5. 5

   Mix the tomatoes, mint, goat’s cheese and remaining oil together.

6. 6

   Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

Source: original recipe