Bang bang prawn salad

Name: Bang bang prawn salad
Total time: 25 min
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

25 minMediumVietnameseSeafood

Watch video

SpicyHigh protein

Ingredients

Serves 4

Method

1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
2
In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
3
Mix the noodles, cucumber and beansprouts in a serving dish.
4
Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

Source: original recipe