Air fryer patatas bravas

Name: Air fryer patatas bravas
Total time: 40 min
Cuisine: Spanish
Ingredients: 900g Potatoes; 3 tablespoons Olive Oil; 1 chopped Onion; 1 clove peeled crushed Garlic; 1 tblsp Paprika; 1 tblsp Tomato Puree; 225g Tinned Tomatos; To serve Basil Leaves

40 minMediumSpanishVegetarian

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VegetarianVeganGluten-freeDairy-freeSpicy

Ingredients

Serves 4

Method

1
Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins.
30:00
2
Heat the air fryer to 200C.
3
Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper.
4
Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.
30:00
5
Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden.
10:00
6
Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more.
01:00
7
Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes.
01:00
8
Cook for 5-10 mins over a medium heat until thickened slightly.
10:00
9
Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce.
10
Sprinkle with the basil leaves, then serve.

Source: original recipe