Authentic Norwegian Kransekake

Name: Authentic Norwegian Kransekake
Total time: 45 min
Cuisine: Norway
Ingredients: 3 Cups Almonds; 4 Egg White; 4 cups Powdered Sugar; 2 cups Powdered Sugar; 1 Egg White; 1/2 teaspoon Lemon Juice

45 minMediumNorwayDessert

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Gluten-freeDairy-freeHigh protein

Ingredients

Serves 4

Method

1
Grind almonds in an almond grinder or food processor.
2
Mix almonds and powdered sugar together in a large mixing bowl.
3
Add three of the egg whites and knead the dough together with your hands until it comes together in a ball.
4
Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
60:00
5
Grease the kransekake forms thoroughly and coat with semolina, flour, or bread crumbs.
6
Preheat oven to 210°C (410°F) top and bottom heat.
7
Divide the dough into six sections.
8
Slowly add the remaining egg white to the dough and knead it until you can roll it into long sausages about as thick as your index finger.
9
Fill the forms with the dough sausages, pinching the ends together to make rings.
10
Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 minutes, until the tops are golden brown.
12:00

Source: original recipe