Anzac biscuits

Method

1. 1

   Heat oven to 180C/fan 160C/gas 4.

2. 2

   Put the oats, coconut, flour and sugar in a bowl.

3. 3

   Melt the butter in a small pan and stir in the golden syrup.

4. 4

   Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

5. 5

   Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.

6. 6

   Stir gently to incorporate the dry ingredients.

7. 7

   Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.

8. 8

   Bake in batches for 8-10 mins until golden.

   10:00

   Start 10:00
9. 9

   Transfer to a wire rack to cool.

Source: original recipe