Avocado dip with new potatoes

Method

1. 1

   Whizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning.

2. 2

   Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest.

3. 3

   Cover, then chill until ready to serve.

4. 4

   Boil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds.

   06:00

   Start 06:00
5. 5

   Now set aside until half an hour before your guests arrive.

   60:00

   Start 60:00
6. 6

   Heat oven to 200C/180C fan/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender.

   30:00

   Start 30:00
7. 7

   Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.

Source: original recipe