Beetroot Soup (Borscht)

Method

1. 1

   Chop the beetroot, add water and stock cube and cook for 15mins.

   15:00

   Start 15:00
2. 2

   Add the other ingredients and boil until soft.

3. 3

   Finally add the beans and cook for 5mins.

   05:00

   Start 05:00
4. 4

   Serve in the soup pot.

Source: original recipe