Crispy Eggplant

Method

1. 1

   Slice eggplant into 1 cm (0.4-inch) slices.

2. 2

   Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.

   30:00

   Start 30:00
3. 3

   After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.

   30:00

   Start 30:00
4. 4

   In a large bowl/plate place breadcrumbs and sesame seeds.

5. 5

   In another bowl beat 2 eggs with pinch salt and pepper.

6. 6

   Heal oil in a large skillet over high heat.

7. 7

   Dip eggplant slices in egg, then in crumbs, and place in hot oil.

8. 8

   Fry 2 to 3 minutes on each side, or until golden brown.

   03:00

   Start 03:00
9. 9

   Drain on a paper towel.

Source: original recipe