Fettuccine Alfredo

Method

1. 1

   Cook pasta according to package instructions in a large pot of boiling water and salt.

2. 2

   Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.

3. 3

   Whisk in parmesan and add seasoning (salt and black pepper).

4. 4

   Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.

5. 5

   Garnish with parsley, and it's ready.

Source: original recipe