Chicken Congee

Name: Chicken Congee
Total time: 45 min
Cuisine: Chinese
Ingredients: 8 oz Chicken; pinch Salt; pinch Pepper; 1 tsp Ginger Cordial; 1 tsp Ginger; 1 tbs Spring Onions; 1/2 cup Rice; 8 cups Water; 2 oz Coriander

45 minHardChineseChicken

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Gluten-freeDairy-freeHigh protein

Ingredients

Serves 4

Method

1
- MARINATING THE CHICKEN
2
In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.
3
Set the chicken aside.
4
- RINSE THE WHITE RICE
5
Rinse the rice in a metal bowl or pot a couple times and then drain the water.
6
- BOILING THE WHITE RICE
7
Next add 8 cups of water and then set the stove on high heat until it is boiling.
8
Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.
10:00
9
After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.
25:00
10
Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.
10:00
11
After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.
10:00
12
Serve the rice porridge in a bowl
13
Optional: add Coriander on top of the rice porridge.

Source: original recipe