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Banana Pancakes

Banana Pancakes

40 minMediumUnited StatesDessert
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Gluten-freeDairy-freeHigh protein

Ingredients

Serves 4

Method

  1. 1

    In a bowl, mash the banana with a fork until it resembles a thick purée.

  2. 2

    Stir in the eggs, baking powder and vanilla.

  3. 3

    Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.

  4. 4

    Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.

    02:00
  5. 5

    Repeat the process with the remaining oil and batter.

  6. 6

    Top the pancakes with the pecans and raspberries.

Source: original recipe