Chicken Couscous

Method

1. 1

   Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.

   02:00

   Start 02:00
2. 2

   Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.

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   Start 10:00
3. 3

   Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.

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   Start 01:00
4. 4

   Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.

5. 5

   Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.

   05:00

   Start 05:00
6. 6

   Fluff up the couscous with a fork and scatter over the coriander to serve.

7. 7

   Serve with extra harissa, if you like.

Source: original recipe