Chilli prawn linguine

Name: Chilli prawn linguine
Total time: 40 min
Cuisine: Italian
Ingredients: 280g Linguine Pasta; 200g Sugar Snap Peas; 2 tblsp Olive Oil; 2 cloves chopped Garlic Clove; 1 large Red Chilli; 24 Skinned King Prawns; 12 Cherry Tomatoes; Handful Basil Leaves; Leaves Lettuce; to serve Bread; 2 tbsp Fromage Frais; Grated Zest of 2 Lime; 2 tsp Caster Sugar

40 minHardItalianPasta

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Dairy-freeSpicyHigh protein

Ingredients

Serves 4

Method

1
Mix the dressing ingredients in a small bowl and season with salt and pepper.
2
Set aside.
3
Cook the pasta according to the packet instructions.
4
Add the sugar snap peas for the last minute or so of cooking time.
5
Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown.
00:30
6
Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
03:00
7
Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften.
03:00
8
Drain the pasta and sugar snaps well, then toss into the prawn mixture.
9
Tear in the basil leaves, stir, and season with salt and pepper.
10
Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.

Source: original recipe